Heating Instructions
Slowest & Best Method: Oven from Defrosted
Step 1
Knock the ice off
Defrost, wrapped, in the fridge for up to 3 days.
Step 2
Heat the Pie
Step 3
Unwrap from all packaging. On a baking tray, place the pie into a pre heated oven at 380F and cook for 20 minutes, till pastry is flaky and the center is hot.
*If pie is NOT defrosted add 15 minutes (35 mins total from frozen at 380F)
ENJOY with Ketchup
Fast Method: Microwave & Oven from Frozen
Remove Pie from all wrapping, place on a microwave safe plate, or paper towel. Heat in the microwave for 4 minutes to begin the defrosting process.
Step 1
Knock the ice off
Step 2
Crisp Pastry
Remove pie from the microwave. On a baking tray, place the pie into a pre heated oven or air fryer at 400 F for 10 minutes, untill pastry is flaky and the center is hot.
Step 3
ENJOY with ketchup
Fastest Method: Microwave from Frozen
Step 1
Heat the Pie
Remove Pie from all wrapping, place on microwave safe plate, and heat in the microwave for 5-6 minutes.
Step 2
Let Cool
The microwave is providing agressive heat to the pastry, and the meat, let your pie cool for a minute before attempting to eat it.
Step 3